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Using a Sharpening Steel

Posted on 30th Jan 2010 @ 12:53 PM

You would get an ultimate edge when used in conjunction with a quality steel namely an fdick combo steel or similar

Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.