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SHARPENING

PROFESSIONAL KNIFE AND SCISSOR SHARPENING SERVICE OPERATING SINCE 1990 USING ONLY THE BEST PRACTICE WATER / DIAMOND GRINDING METHODS THEN WITH COMPRESSION AND COMPOUND FINISHING  

“MAKING US A CUT ABOVE THE REST”

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Sharpening Starts from as low as $4 each and a average water ground knife is $12 each (subject to condition) and we can quote once we see your sharpening needs.

VISITING US

By appointment only

Please call first to make an appointment

 CALL JOHN 0418944903

PO Box 1657 BC Canningvale. WA. 6970

Mobile Number  0418944903

Email:- sales@supersharp.com.au

or ask a question below

Using a Sharpening Steel

Posted on 30th Jan 2010 @ 12:53 PM

You would get an ultimate edge when used in conjunction with a quality steel namely an fdick combo steel or similar



Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.



 

 


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