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Swibo Swiss Made

 

Wenger

"A cut above the rest"

Swibo — PROFESSIONAL KNIVES
Pioneer and benchmark for professional cutlery

Half a century ago, Wenger created the Swibo® brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in the meat, food processing and fishing/recreational sectors.

SwiboThe famous bright yellow, handle with its ergonomic shape, injection moulded and sealed directly onto the polished, high grade stainless steel blade, set a new standard in knife safety and hygiene.

Comfortable, non–slip, with no micropores or microcracks, dishwasher safe and sterilisable: this pioneer has been copied and re–copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists.

SwibiGrip — Same famous Swibo® blades, now with your choice of handle

BoningA softer compound. Comfortable in the hand, allows a firmer grip without added pressure. The extra non–slip quality ensures confidence when working with wet or slippery matter. Still yellow in colour, the ergonomic shape remains unchanged. Hold one in your hand and feel the difference.

All Swibo® knives are fashioned from stainless steel of superb quality, mirror polished and with a keen but robust edge. The choice of rigid, semi-flexible or flexible steel in the same shape blade, gives the ultimate choice when selecting the right knife for the job.

The SwiboGrip® range comprises an additional nine of the most popular codes for fishing, butchery, and general recreational use.


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